Sharing, kindness and generosity are the pillars of the Lebanese culture, which always brings people together: old friends, loved ones and families.
The Lebanese people know how to celebrate life and often do so by sharing a meal together.
The Lebanese cuisine focuses on herbs, spices, and fresh ingredients (the Lebanese rarely eat leftovers). Olive oil, lemon & garlic as well as mint, parsley, allspice, and cinnamon are some of the most common seasonings.
The food is usually eaten by ordering a variety of hot and cold mezzes, some salad next to it and of course the tender grilled meat. The Lebanese don’t hold back when it comes to eating sweets.
Hummus, stuffed grape leaves, hot and cold salads, and a variety of pastries are just a few examples.
The mezze and the main dishes are always shared among the friends, family and partners – in fact, the true Lebanese food experience is sharing the food as well as sharing the joy of life together.
The Lebanese bread is very thin, which allows you to savor the tastes of different mezzes and grilled meats.
Your gastronomic experience should be finished with the Lebanese cardamom flavored coffee that is considered as a digestive to end the meal. Or if you prefer tea, our cardamom flavored tea served in a beautiful arabic style tea pot is something you should not miss.