Diversity of Lebanese Cuisine

The Lebanese Kitchen

Lebanese cuisine boasts rich traditions and special flavors that are unique in their kind. Lebanese food culture has evolved and developed over the centuries and is now one of the most recognized and popular food cultures in the world. Let's get to know the characteristics, specialties and flavors of Lebanese cuisine!

The Uniqueness of Lebanese Cuisine

Basic principles and characteristics: The basis of Lebanese cuisine is the harmony of healthy and fresh ingredients and flavors. Meals are communal and celebratory, often followed by communal dining and sharing of food. The characteristics of Lebanese cuisine are fresh vegetables, fruits, olive oil, lemon juice, spices and herbs, which basically determine the taste.

Fruits and Desserts of Lebanese Cuisine

Lebanese cuisine also places great emphasis on fruits. A wide selection of fresh, ripe fruits is available at the end of meals as a dessert or refreshment. Among the most popular are ripe melons, grapes, oranges, pomegranates and dates. In addition, Lebanese sweets are also special, such as baklava, maamoul (stuffed pastries) or atayef (pasta with filling).

Special Dishes of Lebanese Cuisine

Lebanese cuisine offers special dishes and dishes. Mezze is one of the most typical types of food, which means appetizer-like food specialties that are mostly served cold. This can be hummus (chickpea cream), baba ghanoush (eggplant cream), tabbouleh (vegetable bulgur salad) or falafel (spicy chickpea meatloaf).