Dishes of the Lebanese Kitchen

Flavors and Culture of Lebanese Cuisine

Lebanese cuisine abounds in mouth-watering and special dishes. The country's traditional food culture is rich and diverse, resulting from the intersection of the culinary traditions of the Middle East and the Mediterranean region. Lebanese cuisine, built on freshness and harmony of flavors, is a true orgy of flavors that touches the body and soul.

Light Dishes of Lebanese Cuisine

Lebanese cuisine abounds in delicious creams, eaten with pita or vegetables. Hummus is a creamy chickpea puree made with fresh lemon juice, sesame cream, garlic and olive oil. Baba ghanoush: boiled eggplant is mixed with garlic, sesame cream and lemon juice, resulting in a silky and tasty cream.

Meat dishes of Lebanese cuisine

Shawarma is one of the most popular street foods in Lebanese cuisine. Roast beef or chicken breast cut into thin slices, seasoned and grilled. The shawarma is served in a pita with fresh vegetables and sauce. Kibbeh is a traditional Lebanese dish made from minced lamb, onion and bulgur. This mixture is made in balls or slices, richly flavored with spices.

The Specialty of Lebanese Cuisine

The dishes listed are just a taste of the richness of Lebanese cuisine. For the Lebanese, eating is also a social event, where family and friends enjoy the flavors together and share their joy. This community aspect makes Lebanese meals even more special and valuable. Anyone who tastes the delights of Lebanese cuisine will also get to know the rich history and culture of the region.