Stars of Lebanese Cuisine

Diversity of Lebanese Cuisine

For many, the name Lebanon is first associated with rich historical and cultural traditions and picturesque landscapes. But in addition, the Lebanese cuisine also hides treasures that are rightly included on the culinary map of the world. Below are some of the types of Lebanese food and drink.

One of the Lebanese specialties is hummus

Hummus is a creamy wonder that is an iconic element of Lebanese cuisine and is loved in many countries. This creamy chickpea dish is made with lemon juice, tahini, garlic and olive oil. The Lebanese often eat it with falafel or pita bread, and it is one of the key foundations of the flavor that is popularized around the world.

Lebanese cuisine salad

Tabouleh is a fresh, flavorful salad made with parsley, tomatoes, onions, and bulgur. In this dish, fresh vegetables are in harmonious harmony with lemon juice, olive oil and unique spices. Tabouleh often accompanies main dishes and is especially popular during the summer months. One of the gems of Lebanese cuisine is tabouleh.

A traditional drink of Lebanese cuisine and culture

In addition to the famous dishes of Lebanese cuisine, let's not forget about the drinks. Arak is a traditional Lebanese spirit made from white grapes. Anise and other spices are often added to flavor the drink. Arak is diluted with water and served with ice cubes, which gives the drink a cloudy white color - the "louche" effect. The consumption of arak is part of traditional Lebanese culture.