Exotic dishes of Lebanese cuisine

A delicacy from Middle Eastern flavors - Lebanese cuisine

The Middle East is a region that boasts a rich cultural heritage and delicious cuisine. Lebanese cuisine is particularly famous for its varied and mouth-watering dishes made with the use of many fruits. The Lebanese have used these fruits in their meals for centuries, and these fruits are not only delicious, but also nutritious and healthy. Let's take a closer look at some of them!

A popular fruit in Lebanese cuisine: the orange

Oranges are an essential part of Lebanese cuisine. Freshly squeezed orange juice is one of the most popular drinks, especially on warm summer days. In addition to refreshing drinks, oranges are often used in salads, desserts and meat dishes. Their sweet and sour taste makes them an ideal addition to Lebanese dishes.

The symbol of Lebanese cuisine: the pomegranate

Pomegranate is a symbol of Lebanese cuisine and is extremely popular. Pomegranate seeds are usually used to decorate food, as they go well with Lebanese food with their beautiful red color and sweet and sour taste. In addition, pomegranate juice is also a widely consumed drink, which is refreshing and very healthy. Pomegranate seeds have a high vitamin C content.

The sweetest fruit of Lebanese cuisine: the date

Dates are one of the sweetest fruits in Lebanese cuisine. It is a tasty and very healthy delicacy eaten dried or fresh. Dates are often used to make desserts, such as the famous cake called "ma'amoul", which is made of stuffed dates. Sweet dates are also used with preference for meat dishes, so that the sweet and salty taste harmonizes in the dish.