The flavors and traditions of Lebanese cuisine

Flavors of Lebanese cuisine - Grilled meats

Lebanese cuisine is full of rich flavors and aromas, grilled meats are almost inseparable from authentic Lebanese meals. The mouth-watering and spicy dishes are characterized by unique seasoning and the use of traditional grilling techniques, which lend a unique character to Lebanese culture.

Lebanese cuisine 

In the culture of Lebanese cuisine, simplicity and the quality of ingredients are of paramount importance, they are proud of their local products, which they love to use in the preparation of their dishes. For grilled meats, Lebanese chefs use various fresh ingredients, such as beef, chicken, and lamb.

Grilling habits of Lebanese cuisine

Lebanese grilled meats are usually marinated for a long time and flavored with various spices such as cinnamon, cloves, cumin and sumac. These spices not only provide a rich flavor, but also make the meat softer and easier to digest. Lebanese chefs often smoke the meat during grilling, which further enhances the aroma of the food.

The Lebanese kitchen - Community experience

Eating the richly seasoned and grilled dishes of Lebanese cuisine is often a communal experience, sharing food and eating together is an integral part of Lebanese culture. Grilled meats are often served in pita breads, covered with various sauces and served with fresh or grilled vegetables.