Conquest of oriental dishes

Chickpeas, a classic dish of oriental cuisine

Hummus, a tasty delicacy from the Middle East, made from chickpeas, is considered one of the classics of Eastern cuisine. In addition to chickpeas, hummus' other main ingredients include sesame cream (tahini), fresh lemon juice, garlic, and olive oil. These fresh and high-quality ingredients give hummus its characteristic taste and creamy texture.

The wonders of oriental food - The meeting of health and deliciousness

Hummus is a popular dip in oriental cuisine, which is also very nutritious. Chickpeas are rich in protein, fiber and vitamins that contribute to a complete dining experience and healthy nutrition. Olive oil is rich in antioxidants and tahini is a good source of healthy fats. Eating hummus is therefore also very beneficial from a nutritional point of view.

Pita is a popular ingredient in oriental dishes

When we talk about the delicious dips of oriental dishes, their indispensable companion, pitta bread, is definitely included. Hummus is also traditionally served with pitta bread. Soft, flat pitta bread is the perfect complement to hummus. They make it possible to easily dip or spread the creamy mass.

Globalization of oriental food and hummus

Hummus is growing in popularity worldwide and is becoming part of the daily diet in more and more countries. Nowadays, hummus has also become diverse and many creative variations have been created. With the addition of different spices and vegetables, the taste of oriental food begins to change, according to individual tastes and cultures.