The unifying role of the Lebanese kitchen community

Lebanese cuisine - mezze dishes

A mezze-style meal is an exciting and sociable form of eating, during which a variety of mouth-watering dishes are shared by those sitting at the table. Lebanese cuisine is particularly famous for its rich tradition of mezze, which is built on a mixture of freshness, variety and intense flavors.

Mezze basics, the diversity of Lebanese cuisine

The essence of mezze is that it consists of small portions, so that the table can accommodate several tasty dishes at the same time. The mezze dishes of Lebanese cuisine include fresh vegetables, olives, meat flavored with spices and various dips. Hummus, tabbouleh, and babaghanoush are just a few examples of the rich selection.

Mezze specialties of Lebanese cuisine

The diversity and special flavors of the mezze dishes of Lebanese cuisine are impressive. Falafel, which is made with special spices and legumes, has a crispy exterior and a soft interior. Kibbeh, peppered meatballs, and oven-baked halloumi cheese are also popular dishes in Lebanese cuisine.

Lebanese cuisine and social life

The mezze meal is popular not only because of the flavors, but also because of the social experiences. Lebanese people like to gather around the colorful dishes on the table, for them the meal is also an important social event. They enjoy the time they spend together while eating the best of Lebanese cuisine. Eating mezze dishes gives you the opportunity to make the meal not only a source of food, but also a community-building and cultural experience.