The masterpieces of Lebanese cuisine

Fresh vegetables in the world of Lebanese cuisine

Lebanese cuisine is famous for its fresh, tasty and healthy dishes based on fresh vegetables and fruits. These dishes are not only nutritious, but also very tasty. One of the best-known Lebanese dishes that perfectly exemplifies this freshness is taboules. But don't forget the many other wonderful dishes that reflect the Lebanese taste.

A popular dish in Lebanese cuisine is tabbouleh

One of the most popular and well-known Lebanese vegetable dishes is taboules. This is a refreshing and light salad made mainly with chopped parsley, tomatoes, onions, mint and bulgur. In addition to healthy and nutritious ingredients, fresh lemon juice and olive oil make this dish truly special. The taboules are not only tasty, but also spectacular, as the colorful and fresh vegetables mix with each other.

Baba ghanoush, a masterpiece of Lebanese cuisine

In Lebanese cuisine, vegetables and fruits are included in dishes in creative and varied ways. A favorite dish is baba ghanoush, which is made from grilled eggplant mixed with garlic, yogurt and lemon juice. This creamy and flavorful dish is a perfect example of how to turn a vegetable into a delicious dish.

Popular ingredients of Lebanese cuisine

Lebanese cuisine offers a wide variety of salads, fresh vegetables and fruits are often mixed with exotic spices, olive oil or yogurt. An example of this is fattoush, which is a well-loved, healthy salad in which, in addition to fresh vegetables, there are also pieces of crispy pita bread.