Lebanese cuisine

Meat dishes of Lebanese cuisine

Lebanese cuisine is well-deservedly popular in Hungary with its rich and varied flavors, and its special meat dishes enchant connoisseurs. One of the best-known and most popular Lebanese meat dishes is the kebab. Lebanese kebabs are traditionally made from beef, but lamb is also often used. The meat is cut into thin slices and then flavored with special spices and herbs such as garlic, coriander and pepper. The kebab is grilled or fried over an open flame, which is how it gets its characteristic smoky flavor.

One of the specialties of Lebanese cuisine

Another specialty of Lebanese cuisine is falafel, which is not only available in a meat-free version. Meaty falafel is often mixed with lamb or beef and flavored with spices and garlic. The mass is then formed into small balls and fried in hot oil. The meaty falafel is crispy on the outside and has a delicious, soft texture on the inside. It can be eaten with a fresh salad, but hummus and pita also go well with it.

The gift of Lebanese cuisine: the kibbeh

Kibbeh is also a gift of Lebanese cuisine, which is a meat ball or pie shape filled with semolina and meat seasoned with spices. The traditional version is made with lamb, but the beef version is also popular. Kibbeh is made in different shapes and sizes, most often spherical or flat. Kibbe is often seasoned with pine nuts, onions and peppercorns.

Lebanese cuisine and traditions

Last but not least, another masterpiece of Lebanese cuisine, the meat crabs, deserves a mention. This is a dish where the meat is cooked in a special spicy tomato sauce and served with rice or bulgur. Crayfish get their unique flavor from cinnamon and nutmeg. Lebanese traditions and love of food meet in these mouth-watering dishes that are enjoyed all over the world.