Special ingredients, or the world of oriental food

Oriental dishes, a harmony of flavors

Oriental dishes and rich oriental cuisine lead us into a unique and mouth-watering world. Middle Eastern countries like Lebanon offer gastronomic wonders that delight our souls with exotic flavors and varied textures. Thanks to the geographical features and varied climate, there is an extremely wide variety of raw materials available.

It is an important principle of oriental cuisine

One of the most prominent characteristics of oriental food is the principle that the food should not only taste good, but should also look good. Preparing food is almost an art, and this philosophy is also reflected in the decorative dishes of Lebanese cuisine. The colors, the arrangement and the presentation of the food all contribute to the experience of eating an oriental dish.

Exotic spices of oriental dishes

Exotic spices such as:

• turmeric
• cardamom
• coriander, they give the typical flavors of the dishes.

The variety of curries, tandoori roasts and naan bread all contribute to the rich and special flavor combinations that characterize oriental cuisine. The strong seasoning and piquancy of the dishes also distinguish the dishes from the rest of the world.

Majestic scents, communal experiences - the magic of oriental food

In addition to exotic fruits, coconut milk and spicy seasonings, dips such as hummus are characteristic of Oriental food, especially Lebanese cuisine. Mezzes are among the unmissable dishes of Lebanese cuisine, the consumption of which provides a real social experience. The role of community and family is important in the lives of people in the East, which is also reflected in eating habits.