The dishes of Lebanese cuisine - a gastronomic journey to the East

A rich selection of meats, or the popular dishes of Lebanese cuisine

The traditional dishes of the Middle East offer a sophisticated balance of flavors, aromas and various meats, thus enriching the gastronomic experience. The Middle Eastern region, including Lebanese cuisine, uses characteristic meats and spices that reflect the richness of culture and history. One of the important characteristics of oriental food is the rich seasoning, which gives an unforgettable taste experience to those who taste it.

Meat dishes of Lebanese cuisine: lamb and chicken

The meat dishes of the Middle East feature many different types of meat. Lamb meat is often found in restaurants. The lamb gives a characteristic, smoky flavor to the dishes, its skin is preferred to be fried to a crisp. Chicken meat is also extremely popular, often grilled or marinated in various spices. Roast chicken dishes also reflect the characteristics of Lebanese cuisine.

Basic spices in the world of Lebanese cuisine

The flavor of the meat dishes of the Middle East is determined by the mixture of unique spices and herbs. Cinnamon is a spice that, in addition to many sweets, also enriches the flavor of meats, creating a warm and sweet combination. Cumin is one of the basic spices of Lebanese cuisine, which gives dishes a characteristic, earthy taste. Sumac is a berry plant with slightly lemony notes, which adds freshness and a unique taste to meat dishes.

Meat dishes of Lebanese cuisine

• Shawarma (Lamb or Chicken): Shawarma is one of the most iconic dishes of the Middle East, made from lamb or chicken. Flavors are enhanced by spices that include cinnamon, cumin and ginger.
• Kebab (Lamb or Chicken): The various versions of the kebab use lamb or chicken, which are flavored with garlic, cumin and sumac.
• Biryani (Chicken): This is a delicious rice dish made with chicken and enriched with cinnamon, cumin, cardamom.
• Mansaf (Lamb): Mansaf is a traditional lamb dish cooked in soaked yogurt and usually seasoned with cumin and cinnamon.

So we can see that Lebanese cuisine offers a rich selection of meat dishes, where only the seasoning is even richer.