Diverse additions to Lebanese cuisine - sauces and dressings

One of the masterpieces of Lebanese cuisine: Shawarma

The dishes of Lebanese cuisine are popular worldwide for their rich taste, which is also echoed in meat dishes. This article focuses on one of the iconic dishes of Lebanese cuisine, shawarma. Shawarma, an easy-to-prepare yet sophisticated dish, is one of the gems of oriental cuisine that connects people through flavors, aromas and traditions.

Secrets of Lebanese cuisine - Making shawarma

The history of shawarma can be traced back to the ancient East, but its modern version was made world famous by Lebanese cuisine. This special dish can be made from beef, chicken or lamb, which are roasted on long wooden sticks and rotated on a roasting device. The secret of shawarma is the tasty meat, which is cooked over a slow fire and flavored with various spices such as cinnamon, cumin and garlic.

Creative serving habits of Lebanese cuisine

Lebanese cuisine is very creative, which is why shawarma can be served and offered in various ways. Its most common form is wrapped in fresh, soft pita or laffa bread, which is complemented by fresh vegetables, pickles and sauces. The mixture of meat and spices, the softness of the bread and the crunchy texture of the fresh vegetables create a unique taste experience. Shawarma can also be served on a plate, in which case the meat slices are accompanied by side dishes and sauces.

Lebanese cuisine is complementary - salads and sauces

Lebanese cuisine abounds in sauces and salads that make meat dishes, including shawarma, even tastier and tastier.

• Tahini sauce: The sesame cream-based sauce adds creaminess and a rich flavor to the shawarma.
• Sumac: This spice made from berries lends a spicy, citrusy flavor to the shawarma.
• Yogurt sauce: The fresh yogurt-based sauce softens the strength of the spices and brings freshness to the food.
• Cucumber salad: The cucumber and yogurt-based salad has a cooling and balancing effect alongside the spicy meats.