Meat dishes in the spirit of Lebanese cuisine

One of the popular dishes of Lebanese cuisine: Kebab

Lebanese cuisine offers exceptional gastronomic experiences, where one of the best-known and most popular dishes is the kebab. This signature dish is not only very tasty and nutritious, but also reflects the cultural richness of the country. The Lebanese kebab lists the different dimensions of food preparation, which are further enriched when served by various accompaniments, such as sauces, salads or tahini cream.

Variety of Lebanese cuisine

Kebab basically refers to meat prepared in various ways: grilled, fried or skewered. The meat can be lamb, beef, or chicken, and the typical flavors of Lebanese cuisine, such as cinnamon, cumin, and garlic, play an important role in seasoning. Lebanese kebab is a dish that combines fresh and quality ingredients with rich spices and traditional cooking techniques.

Different types of kebabs in Lebanese cuisine

Lebanese cuisine is very creative and versatile, which is also reflected in the variety of kebabs:

• Lebanese kebabs come in many varieties, each with a unique flavor profile. The following list shows some typical kebab types:
• Shish Taouk: This is a chicken breast kebab flavored with spices and yogurt marinade. It is grilled and served with pita or rice.
• Kafta Kebab: Less processed meat, usually lamb or beef, is used and mixed with spices, onions, and parsley. The mixture is grilled or grilled.
• Shawarma: This kebab version uses thinly sliced meat that is grilled on a vertical rotary grill. It is usually wrapped in a pita and served with fresh vegetables and sauces.

Kebab preparation methods in the world of Lebanese cuisine

The richness of Lebanese cuisine is also reflected in the fact that kebabs are also prepared in several ways. : Meats are often prepared on a grill, which enhances their characteristic flavor and preserves their natural moisture. Or roasting on a skewer: the meats are put on a long skewer and then slowly roasted or rotated on an oven, which gives them a special and intense flavor. Another process is the marinade: the meat is often marinated with spices and yogurt, which enhance the taste experience.