Delicious recipes, or the world of Lebanese cuisine

The traditions of Lebanese cuisine

Lebanon has a rich gastronomic tradition that offers special flavors and food specialties to those who are interested. Lebanese cuisine offers diverse and tasty dishes, which include both traditional dishes and dishes made with unique spice mixtures.

The most famous dish of Lebanese cuisine

One of the best-known and most popular Lebanese dishes is hummus, which is a creamy chickpea puree flavored with olive oil, lemon juice and garlic. Hummus is often eaten with pita bread or vegetables, and is equally popular as an appetizer or main course. Lebanese cuisine loves to use fresh vegetables in all forms. Be it as a side dish with meats or in salads mixed with grains, such as the popular tabbouleh.

Typical spices of Lebanese cuisine

Lebanese cuisine is also characterized by unique spice mixtures that give dishes special flavors and aromas. These spice mixes are mostly made from local ingredients and contribute to the distinctive flavor of Lebanese food. Some popular Lebanese spice blends:

• Za'atar: This is a spice blend made from dried oregano, thyme, sesame seeds and salt. Za'atar has a distinctive aroma and spicy taste, and is often used as a dip in pita bread or mixed into salads.
• Baharat: This is an Arabic spice mix that is also often used in Lebanese cuisine. It usually contains cinnamon, cloves, pepper, ginger and other spices that add a rich and deep flavor to the food.
• Sumak: This is a sour-flavored spice that is often used in salads or meats in Lebanese cuisine. It is made from the dried berries of sumac and gives a unique sour taste to dishes.
• Ras el Hanout: This is a complex spice blend that contains several spices and herbs, pepper, cardamom, cumin, coriander and nutmeg. Ras el hanout adds a rich and intense flavor to dishes and is often used with meats and rice dishes.

The reputation of Lebanese cuisine and oriental culture

All in all, the masterpieces of Lebanese cuisine offer a real gastronomic journey with unique and delicious dishes made even more special by unique spice blends and authentic recipes. These dishes greatly contribute to the country's gastronomic reputation worldwide and are an integral part of the roots of Lebanese culture.