Lebanese cuisine impressed everyone in Hungary too!

The essence of Lebanese cuisine

Lebanese cuisine is rich and diverse and has received many cultural influences throughout its long history. Meals often feature a high level of flavor and fresh, healthy ingredients, and the Lebanese are renowned for their excellent hospitality at meals.

The most famous dish of Lebanese cuisine

One of the best-known dishes of Lebanese cuisine is hummus, which is a paste of pureed chickpeas and sesame seeds. Hummus is often eaten with pita bread or vegetables and is an important part of a healthy diet. Tabbouleh is another popular salad that combines fresh parsley, mint, tomatoes and bulgur wheat.

The flavors of Lebanese cuisine

The Lebanese like to spice up their food and use a wide variety of spices, including peppercorns, cinnamon, cloves, cumin, and cardamom. Olive oil and lemon juice are often used to flavor food, which is why all of this appears in the flavors of Lebanese cuisine.

Lebanese cuisine with meat

Meat dishes in Lebanese cuisine include kibbeh, which is a stuffed ball of minced meat usually served with seasoned rice and fried onions. Shawarma is a dish served in a pita filled with meat, usually made from lamb and often accompanied by pickles and special sauce.