Desserts of Lebanese cuisine

Healthy ingredients of Lebanese cuisine

Lebanese cuisine is famous for its variety, richness of flavors and healthy ingredients. The dishes are based on fresh, seasonal vegetables, fruits and scallops. When preparing food, cooking techniques include grilling, roasting, baking and steaming. The seasoning of Lebanese cuisine is also very characteristic and special.

Spices of Lebanese cuisine

One of the most commonly used spices in Lebanese cuisine is zatar, an oregano-based mixture that is often sprinkled on bread. Coriander, peppermint, garlic and lemon juice are also frequently used spices. The wide range of Lebanese spices allows the dishes to have a rich and varied flavor.

The diversity of Lebanese cuisine

Lebanese cuisine offers rich and varied dishes that perfectly reflect the diversity of culture and local flavors. In addition, spices in food have a beneficial effect on health. Turmeric and cinnamon have an anti-inflammatory effect, there are spices that stimulate digestion, and there are spices that improve blood circulation.

The sweets of Lebanese cuisine

The desserts of Lebanese cuisine are also very tasty and special. One of the best known is baklava, which is rich in nuts. Rice pudding, the widely used peanut pudding and roasted pumpkin are also very popular sweets. Lebanese desserts are often flavored with rose and blueberry, which makes the dishes really special.