Secrets of oriental cuisine – Spices

Oriental dishes are famous worldwide for their tempting flavors and rich aromas. The variety of aromatic spices used in oriental cuisines are what make dishes truly special and enhance the culinary experience. In this article, we explore the world of spices in Eastern cuisines and present the spices that bring magic to food.

Spices of oriental cuisine: Turmeric

Turmeric is the queen of oriental spices. Due to its yellow color, it is widely used in oriental cuisines, especially in Indian and Thai dishes. The taste is slightly spicy and bitter, but has a rich aroma. In addition, turmeric is also credited with a number of health benefits, including anti-inflammatory and antioxidant properties. It also has an excellent effect on liver detoxification.

Spices of oriental cuisine: Nutmeg

Nutmeg is a spice that is an essential ingredient in both sweets and savory dishes. Oriental cuisine likes to use this spice because of its uniqueness and special taste. Nutmeg enhances the taste of food with its warm, spicy and slightly sweet taste. It is often found in oriental desserts, but it is also sometimes used in salty dishes.

Spices of oriental cuisine: Cardamom (Cardamom)

Cardamom is the secret ingredient of oriental cuisine, in terms of its shape it is similar to the caraway seed we know here, but it is a little bigger in size. This herb lends a special aroma to food with its sweet and spicy taste. Cardamom is also commonly found in Middle Eastern desserts and Indian chai tea. Use it powdered or whole if you add it to tea. It gives the baklava a special taste.