Use of oriental flavors, fruits and spices

Oriental cuisine uses a variety of fruits and spices that are exotic to us. Fruits such as oranges, dates and pomegranates contribute to the variety of oriental flavors. Among the spices, ginger, turmeric, coriander and cumin play an important role in flavoring food. These flavors combine with meats and vegetables to create impressive and delicious dishes.

Oriental flavors and nourishing oils

A wide variety of vegetable oils and fats can be found in the dishes of oriental cuisine. Olive oil, sesame oil and argan oil are indispensable elements of the cuisine of Eastern tastes. These oils can enrich the taste of food and contribute to the preparation of healthier meals. The use of oils helps the body absorb fat-soluble vitamins.

Eastern flavors, grilling in all quantities

Grilling meats and fried dishes made from various vegetables, served with pita or some tasty salad, are very popular among the dishes of Eastern cuisine. Oriental flavors return in the seasoning of meats and vegetables. Grilled meats, such as kebabs and shawarma, offer a rich flavor and texture, the consumption of which is often a communal event in Eastern culture.

Oriental flavors, nutritious food

Oriental flavors and sublime desserts

Oriental cuisine is well-known for its mouth-watering cakes and desserts. Oriental flavors are also harmoniously represented in sweets, for which they like to use fragrant spices, such as cardamom, and fragrant flower waters, such as orange blossom water. his kitchen. Baklava, halva, rice pudding and date cakes are just a few examples of special sweets.