The uniqueness of oriental cuisine, Lebanese cuisine

Oriental cuisine, especially supplemented with Lebanese flavors, invites everyone on a culinary journey. Freshness, the richness of spices and the eye-catching presentation of food all reflect the characteristics of oriental cuisine. Lebanese cuisine is an interplay of flavors, aromas and colors that nourish the body and soul at the same time.

The magic of oriental cuisine

Oriental cuisine is famous worldwide for its richness of flavors and cavalcade of aromas. Fresh ingredients and the masterful use of spices are emphasized during the preparation of the dishes. Oriental cuisine is not only nourishing, but also a sensual experience that captivates the taste buds and our nose.

Typical Lebanese dishes of oriental cuisine

From the world of oriental cuisine, Lebanese cuisine occupies a special place in the culinary world. The mix of Mediterranean and Eastern influences makes their dishes unique. Lebanon is famous for its pita and homemade hummus, which are based on a harmonious combination of fresh, quality ingredients and spices. Falafel, fried chickpea meatloaf, as well as tabbouleh, a side dish with fresh parsley and tomatoes, are all essential parts of Lebanese cuisine.

Oriental cuisine, serving in the Lebanese way

The mouth-watering dishes of the oriental cuisine also deserve an eye-catching presentation. The specialty of Lebanese cuisine is also reflected in the beauty of the dishes on the table. The variety of different mezze dishes – delicacies served in small bowls – reflects Lebanese hospitality and the importance of sharing food. Special seasoning and elegant presentation all suggest that Lebanese cuisine is a true art.