Oriental Flavors and Lebanese Atmosphere

Lebanese cuisine offers many grilled dishes, as the culinary culture has absorbed the pleasure, experience and taste of communal eating and baking for thousands of years. In Lebanon, a meal is a communal event where family and friends gather together to enjoy food and each other’s company. We also believe in this at Leila’s restaurant; that eating is an experience worth sharing with others!

An Unmissable Mezze of Oriental Cuisine

In essence, this is what the mezze is about, which was intended for what else, if not for sharing, in the past? Although it is not traditionally grilled food, hot or cold mezze can be a fantastic addition to grilled dishes with an oriental flavor. In Eastern cuisine, mezze means a collection of several dishes, i.e. a collection of dishes, hummus, baba ghanoush, falafel, tabbouleh salad, and grape leaves stuffed with meat or vegetables are popular choices.

Chicken Chich Taouk is Deservedly Popular in Oriental Cuisine

Chich Taouk is a special marinated Lebanese chicken that is traditionally prepared on the grill. In Lebanon, it is also customary to grill it on a skewer, similar to chicken kebabs. At Leila’s restaurant, we offer a delicious garlic cream alongside the spicy meat, and the French fries pleasantly complement and at the same time soothe the excitement of the oriental flavors.

The Meatball of Oriental Cuisine

It is also important to mention the meatball of oriental cuisine, i.e. kafta, which is made from minced meat and a rich cavalcade of special spices. Instead of a ball, we knead it into an oblong shape at the end, and then put it on the fire. All kinds of vegetables go well with it, but we serve it with pickles, grilled onions, tomatoes and rice. Did you like it? Try it at Leila’s restaurant!