The Lebanese cuisine focuses on herbs, spices, and fresh ingredients (the Lebanese rarely eat leftovers). Olive oil, lemon & garlic as well as mint, parsley, allspice, and cinnamon are some of the most common seasonings.

The food is usually eaten by ordering a variety of hot and cold mezzes, some salad next to it and of course the tender grilled meat. The Lebanese don’t hold back when it comes to eating sweets.