Flavors of Oriental Food

The spices and fruits of mouth-watering oriental dishes open up an exciting and magical world of culinary delights. In addition to the unique taste and healthy properties, these ingredients contribute to the popularity and recognition of oriental cuisine around the world. If you want to discover new flavors and want special gastronomic experiences, oriental spices and fruits can be great choices on the menu!

Special spices for oriental dishes

Turmeric is the spice responsible for the yellow color of curry powder. In addition to its unique taste and intense color, it also has many health benefits. Due to its spicy and fresh taste, ginger is an essential part of oriental cuisine. It is often used to flavor sour, sweet and salty dishes. Both spices are anti-inflammatory and can help improve digestion and strengthen the immune system.

Exotic spices of oriental dishes

Star anise gives it a unique, sweet and spicy taste. It is used in desserts and meat dishes, with a high antioxidant content. Coriander is also essential among oriental spices. Its leaves have an invigorating, citrusy taste, and its seeds add a piquant aroma to food.

Fruits are popular in oriental dishes

Sweet and juicy mangoes are one of the most popular ingredients in oriental dishes. It is also used in desserts, salads and main dishes. Rich in vitamins A, C and E, antioxidants and fibre. Lychee is also a popular fruit in Eastern gastronomy. It has a sweet, juicy and beautiful red skin. It is rich in vitamins, antioxidants and minerals.