The mouth-watering desserts of oriental cuisine

Oriental cuisine is not only the realm of meat dishes prepared with strong spices, but also sweet wonders. Typical desserts and drinks make Eastern cuisine and culture even more special. The use of sweet flavors and aromatic spices for sweets is also part of the rich culinary heritage represented by Eastern culture. Mouth-watering desserts play a central role in showing hospitality and during festive occasions.

Typical desserts of oriental cuisine

The typical desserts of oriental cuisine masterfully combine sweet flavors, the richness of nuts and delicious pasta. Baklava, for example, is a multi-layered cake made from a combination of dough and nuts, drizzled with honey and spiced syrup. Knafeh is a mixture of caramelized dough and cheese, decorated with cinnamon and nuts. Güllaç is made of paper-thin dough soaked in rose water and sour cream and served with walnuts and pomegranate seeds.

Majestic drinks from the world of oriental cuisine

Delicious, spicy drinks are also an essential part of Eastern cuisine, which are deeply connected to Eastern culture. Both hot and cold versions of the spicy tea blends are popular, enriched with cinnamon, cloves and cardamom. And the rose statue is a drink made of rose water, which is consumed as a cooling agent on hot summer days.

Popular spices of oriental cuisine

The well-loved spices of Eastern cuisine, which are often used to prepare desserts and drinks:

• cardamom
• cinnamon
• cloves
• rose water

These desserts and drinks offer not only the enjoyment of sweet tastes, but also have a deeper meaning. In Eastern culture, meals are an important social and community event, which are a means of expressing togetherness and traditions.