Oriental dishes, culinary wonders

From North Africa to the Middle East and Asia to the Far East, a rich culinary tradition flourishes. You can find a wide selection of oriental foods, drinks and sweets, all of which reflect the richness and diversity of local cultures. Preparing and sharing food is also an important family and community event.

Exotic flavors of oriental dishes

Oriental cuisine perfectly presents the cavalcade of flavors and spices. Exotic spices such as curry, nutmeg, anise and ginger are important ingredients in the preparation of oriental dishes. Thanks to such spices, oriental cuisine has become a realm of aromatic and appetizing flavors. Beans, lentils, rice and couscous are usually among the main sources of carbohydrates, which are the basis of various dishes.

Meat dishes of oriental cuisine

Meat dishes are also extremely important in Eastern cuisine, be it roast beef, goose or lamb. Meat dishes of oriental cuisine are made even more special by aromatic spices and sauces. Meat can be prepared in a variety of ways, from skewered to stewed. As a side dish, they serve pita, salad, or some type of cereal.

Eastern food sweets

Sweets are also of great importance in Eastern cuisine. The sweet flavors perfectly complement the spicy flavors of the oriental spices. One of the most famous Eastern sweets is delight and baklava. Baklava is sweeter than what we are used to, it consists of honey, walnuts and a thin layer of dough, which is also sprinkled with sugar syrup. Oriental sweets are often fragrant, because rose and orange water, cloves and cardamom are also common ingredients.