Oriental cuisine – fruity experiences

The richness of Eastern cuisine lies not only in juicy and spicy dishes, but also in refreshing and cooling drinks. On hot summer days, nothing provides such a pleasant refreshment as a refreshing drink made from delicious fruit. The special drinks of the oriental cuisine bring a unique flavor to us and make the warm weather an experience.

Oriental cuisine cooling drinks – lassi

One of the most popular cooling drinks of oriental cuisine is Lassi. This spicy yogurt-based drink can be flavored with various fruits and spices. The traditional mango lassi is particularly popular, offering a fresh and sweet taste. Lassi is not only cooling, but also has a beneficial effect on digestion and is a perfect choice on hot days or after spicy food.

The refreshing lemonade of oriental cuisine

Oriental lemonade, also known as “shikanjvi” or “nimbu pani,” is a variant of traditional lemonade made from lemon juice flavored with various spices such as cardamom or mint and sugar. A perfect hydrating and cooling drink that helps relieve symptoms caused by heat. This refreshing drink evokes the flavors and aromas of oriental cuisine.

Falooda – Oriental cuisine creamy, fruity dessert

Falooda is a sweet and creamy refreshing drink flavored with rose water. In the eastern region, we can often find versions decorated with different fruits and seeds. The mouth-watering falooda is the perfect choice on hot summer days to sweeten and refresh ourselves. The refreshing drinks of oriental cuisine are not only tasty, but also offer a special experience.