The magic of oriental cuisine

Oriental cuisine offers rich and varied dishes in meat dishes, vegetable dishes, desserts and drinks. This cuisine combines the traditions of various cultures and countries, and the use of spices and seasonings plays a prominent role in oriental cuisine. This includes curry powder, coriander, cardamom, cloves and ginger.

Meat dishes of oriental cuisine

The meat dishes of Eastern cuisine are very varied and tasty. Tandoori chicken is one of the most well-known oriental meat dishes, in which the chicken is seasoned with spices and baked in a tandoori oven. Biryani is a mixture of spicy rice and meat. Kebabs and sandwiches are also popular meat dishes in the Middle East, often containing marinated meats and fresh vegetables.

Vegetables of oriental cuisine

Oriental cuisine offers many tasty vegetable dishes that are flavored with spices and herbs. Eggplant and chickpea dishes are common in the Middle East, but curries, sauces and ragouts are also popular vegetable dishes. From simple salads to flavored rice dishes and stuffed peppers, the range of oriental cuisine covers a wide range.

Desserts of oriental cuisine

Desserts in oriental cuisine are spicy and mostly based on milk and syrup. Baklava, which is mostly made with walnut or almond layers, is one of the most famous desserts. Popular sweets are rasmalai, which is the bird’s milk from the East, and gulab jamun, which is a special kind of donut. Oriental cuisine often offers spicy desserts, such as chai pudding.